letting tomato sauce cool before i freeze that shiiiiit.
yesterday was full of cleaning and random useless projects because it was (and is still) raining.
i'm not going (i probably will get bored and end up doing it) out there,in the rain, to check on everything.
as soon as october happens, then i can carve pumpkins for halloween(according to my own stead-fast rules)...there's one that i have deemed unworthy of jack-o'-lanterning and will make into a pumpkin pie...speaking of which,i think that we have enough apples left to make aother apple pie,so maybe i'll do that later,instead of venturing out to the garden in the rain...
how do people feel about jalapeno jelly? i've always been weirded out by it,and still am,mostly b/c of the jelly-y texture, but i tried it at the windmill place that mom & stan brought me to,and i liked the flavor,despite still not really liking the texture,but i might just make a little guy,seeing as our jalepenos are out of control,and i don't want to lose them all to winter...
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