"raw" corn chowder.
4 C raw corn
1 red bell pepper
2 C almond milk
1 t salt
1 T agave
2 tomatoes
1 t dill
* * *
as we had some corn leftover from mom's harvest this year i just used what we already had in-house...so i substituted a green for a red pepper, regular soy for almond milk and maple syrup for agave.
while i think it would have been slightly better w/the original ingredients, i found it to work quite well, otherwise.
don't know how i really feel about the dill in this, though.
dill is more of a savory spice than i think this recipe calls for...
also, the original recipe is "raw," but in using the maple syrup i clearly wasn't "going for" that aspect...
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