Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold. -Judith Olney

a scone. essentially, a sweet biscuit. never had a non-vegan one.

never tried my hand at making them...until today!

muahahahah!

i think that they turned out exceptionally well.

i used the "Classic Currant Scone" recipe from the Joy of Vegan Baking by Colleen Patrick-Goudreau, which is the best for everything that is vegan baking. <3

1 egg(egg replacer euivalent)
2T water
2.5 C flour
1/3 C sugar
4 t baking powder
1/2 t salt
3/4 C non-dairy butter, cold
1C currants or raisins
1/2 C non-dairy milk
2-3 T non-dairy milk for brushing the tops
cinnamon/sugar for sprinkling on top.

good. having warm cinnamon-sugar biscuits w/a cup of coffee is next to perfection on a brisk Spring morning....or probably any other kind of morning.

mmmmm, sweet biscuits.