Salsa verde.
We grew tomatillos.
(I hate that this computer doesn't know Spanish-therefore it squiggly underlines verde and tomatillos b/c it thinks that i misspelled them)
Didn't have any of the peppers the recipe called for, so i used 2 of the small super-hot ones that my step-dad gave us from his garden, and it burninated my mouth, but was otherwise good.
20 tomatillos
2 hot peppers
2 cloves garlic
appx. 4 T lime juice
salt
cilantro
1/2 onion
besides my mouth being on fire, it turned out fairly well.
have a bunch of tomatillos left, i think i'll give it a day or two and try again, minus the burning!
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