2 nights ago(yes,i'm timely with EVERYTHING), i made pumpkin ravioli. it was really yummy. i know that i am biased,and in my head, anything would've tasted good at that point,(it was very time consuming/labor intensive)but jake thought that it was really good too.
so much pumpkin puree left! i want to make a bunch of pumpkin ravioli and freeze them. i'll have to psyche myself up for that project...
also going to make a pie for thanksgiving at mom's,which daniel won't actually make it to(which is too bad since last year my kind of questionably good pie was 80% eaten by him because he thought it was fine.) although,he's coming up the next day,and i'm not anticipating the pie being iffy this time.
i've been looking for those tiny jars that come in like pepperidge farm sausage/jam/gross collections,but cannot find anything even remotely similar...
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